Waterford students showcase farming ideas at major national competition in Croke Park

Two Waterford schools were among dozens from across the country to showcase their agricultural ideas at a major national student competition held in Croke Park.

Students from Ardscoil Na Mara in Tramore and St Augustine's College in Dungarvan exhibited their projects at the 2026 Certified Irish Angus Schools Competition national event on Friday, March 6.

More than 50 secondary schools from across Ireland advanced to the exhibition stage of the programme after 180 initial entries were submitted.

The competition, supported by ABP and Kepak in partnership with the Certified Irish Angus Producer Group, challenges Transition Year students to explore key issues facing Irish agriculture and sustainable beef production.

Among those representing Waterford were Daniel O'Neill and Edward Moore from Ardscoil Na Mara, while Cormac Power, Tilly O'Donnell, Emma McGovern and Paddy Cotter from St Augustine's College also exhibited their project.

READ MORE | Concerns over ‘extreme right wing’ plan for ‘MAGA base’ at historic Waterford site

The programme encourages students to engage with topics such as sustainability, environmental performance, farm technology, soil health, carbon efficiency and consumer awareness in Irish beef production.

As part of the initiative, schools compete for the chance to rear five Irish Angus calves, learning about the care and attention required to produce quality beef for consumers.

Five schools will be presented with the calves at the National Ploughing Championships later this year.

This year's overall competition winner was Sacred Heart Secondary School in Clonakilty, while St Brendan's Community School in Birr finished as runner-up.

Speaking at the event, Kevin Cahill, Managing Director of ABP Ireland, praised the students' work and enthusiasm.

"The competition showcases the depth of talent, innovation and practical thinking among young people interested in agriculture," he said.

"These students are engaging directly with the real challenges and opportunities facing Irish beef production, including sustainability, carbon efficiency and consumer awareness."

The programme also gives students a first-hand insight into the Irish beef supply chain, including genetics, animal welfare and environmental management.